{"id":2206,"date":"2014-04-26T16:30:16","date_gmt":"2014-04-26T15:30:16","guid":{"rendered":"http:\/\/weisse.schokola.de\/wordpress\/?p=2206"},"modified":"2014-05-01T13:35:03","modified_gmt":"2014-05-01T12:35:03","slug":"erdbeerkuchen-a-la-libanaise","status":"publish","type":"post","link":"https:\/\/weisse.schokola.de\/wordpress\/blog\/2014\/04\/26\/erdbeerkuchen-a-la-libanaise\/","title":{"rendered":"Erdbeerkuchen \u00e0 la libanaise"},"content":{"rendered":"<p>F\u00fcr den Teig:<br \/>\n1 Tasse Saft (Erdbeere)<br \/>\n2 Tassen Zucker<br \/>\n3 Tassen Mehr<br \/>\n4 Eier<\/p>\n<p>Zus\u00e4tzlich ggf Erdbeeren oder Bananen<br \/>\n3\/4 Tasse Butter oder Oel<br \/>\n2 1\/2 Teel. Backpulver (nicht weniger)<\/p>\n<p>Zu einem Teig verarbeiten und ca 40 Minuten bei 170 Grad backen.<\/p>\n<p>F\u00fcr die Creme:<br \/>\n2 Eier<br \/>\nWeinbrand oder Wiskey und Vanille-Zucker<br \/>\n7 Essl\u00f6ffel Zucker<br \/>\n125-200g Butter<br \/>\n4 Essl\u00f6ffel Mehl<br \/>\n8 Essl\u00f6ffel Milch<br \/>\n4 Tassen Saft oder Wasser<br \/>\nAufkochen bis es fest wird<br \/>\nErkalten lassen und dannn den Kuchen durchschneiden und auf dem Kuchen verteilen <\/p>\n<p><a href=\"http:\/\/weisse.schokola.de\/wordpress\/wp-content\/uploads\/20140501-143451.jpg\"><img decoding=\"async\" src=\"http:\/\/weisse.schokola.de\/wordpress\/wp-content\/uploads\/20140501-143451.jpg\" alt=\"20140501-143451.jpg\" class=\"alignnone size-full\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr den Teig: 1 Tasse Saft (Erdbeere) 2 Tassen Zucker 3 Tassen Mehr 4 Eier Zus\u00e4tzlich ggf Erdbeeren oder Bananen 3\/4 Tasse Butter oder Oel 2 1\/2 Teel. Backpulver (nicht weniger) Zu einem Teig verarbeiten und ca 40 Minuten bei 170 Grad backen. F\u00fcr die Creme: 2 Eier Weinbrand oder Wiskey und Vanille-Zucker 7 Essl\u00f6ffel &hellip; <a href=\"https:\/\/weisse.schokola.de\/wordpress\/blog\/2014\/04\/26\/erdbeerkuchen-a-la-libanaise\/\" class=\"more-link\"><span class=\"screen-reader-text\">Erdbeerkuchen \u00e0 la libanaise<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"_links":{"self":[{"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/posts\/2206"}],"collection":[{"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/comments?post=2206"}],"version-history":[{"count":1,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/posts\/2206\/revisions"}],"predecessor-version":[{"id":2207,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/posts\/2206\/revisions\/2207"}],"wp:attachment":[{"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/media?parent=2206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/categories?post=2206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/tags?post=2206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}