{"id":2111,"date":"2013-11-25T23:09:54","date_gmt":"2013-11-25T22:09:54","guid":{"rendered":"http:\/\/weisse.schokola.de\/wordpress\/?p=2111"},"modified":"2013-12-14T16:16:58","modified_gmt":"2013-12-14T15:16:58","slug":"lucia-de-lammamoore-mit-katerina-tretyakova","status":"publish","type":"post","link":"https:\/\/weisse.schokola.de\/wordpress\/blog\/2013\/11\/25\/lucia-de-lammamoore-mit-katerina-tretyakova\/","title":{"rendered":"Lucia de Lammamoore mit Katerina Tretyakova"},"content":{"rendered":"<p>Wir hatten eine tolle Auff\u00fchrung von Lucia de Lammamoore gesehen.<\/p>\n<p>&nbsp;<\/p>\n<p>Besonders Katerina Tretyakova hat mir in der Rolle der Lucia sehr gut gefallen.<\/p>\n<p>&nbsp;<\/p>\n<p>Die Liste zeigt die Besetzung der Auff\u00fchrung<br \/>\nMusikalische Leitung &#8211; Nicholas Carter<br \/>\nLord Enrico Ashton &#8211; Massimo Cavalletti<br \/>\n<strong>Lucia &#8211; Katerina Tretyakova<\/strong><br \/>\nSir Edgardo di Ravenswood &#8211; Massimiliano Pisapia<br \/>\nLord Arturo Bucklaw .Jun-Sang Han<br \/>\nRaimondo Bidebent &#8211;\u00a0 Alexander Tsymbalyuk<br \/>\nAlisa &#8211; Ida Aldrian<br \/>\nNormanno &#8211; Sergiu Saplacan<br \/>\nOrchester &#8211; Philharmoniker Hamburg<br \/>\nChor Chor der Hamburgischen Staatsoper<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wir hatten eine tolle Auff\u00fchrung von Lucia de Lammamoore gesehen. &nbsp; Besonders Katerina Tretyakova hat mir in der Rolle der Lucia sehr gut gefallen. &nbsp; Die Liste zeigt die Besetzung der Auff\u00fchrung Musikalische Leitung &#8211; Nicholas Carter Lord Enrico Ashton &#8211; Massimo Cavalletti Lucia &#8211; Katerina Tretyakova Sir Edgardo di Ravenswood &#8211; Massimiliano Pisapia Lord &hellip; <a href=\"https:\/\/weisse.schokola.de\/wordpress\/blog\/2013\/11\/25\/lucia-de-lammamoore-mit-katerina-tretyakova\/\" class=\"more-link\"><span class=\"screen-reader-text\">Lucia de Lammamoore mit Katerina Tretyakova<\/span> weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,4,5],"tags":[],"_links":{"self":[{"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/posts\/2111"}],"collection":[{"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/comments?post=2111"}],"version-history":[{"count":3,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/posts\/2111\/revisions"}],"predecessor-version":[{"id":2115,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/posts\/2111\/revisions\/2115"}],"wp:attachment":[{"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/media?parent=2111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/categories?post=2111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weisse.schokola.de\/wordpress\/wp-json\/wp\/v2\/tags?post=2111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}